CHOICE OF ENTRÉE

Yellow fin tuna tartare, coconut cream style

or

Green prawn, cauliflower, garlic, parsley, creamy sauce

or

Spinach ravioli, porcini sauce, hazelnut, truffle oil

CHOICE OF MAIN

Grass-fed Scotch fillet 250g, pommes frites 

or

Barramundi, quinoa risotto, Grenobloise sauce

or

Confit duck leg, braised cabbage, green peppercorn

Pommes frites and lettuce salad

DESSERT

Mini assortment of desserts 

Mini crème brulée

Mini profiterole

Mini chocolate tart

We are able to cater to most dietary requirements.